Move over Nigella, Blondie here was quite the chef last night! My chicken was tender, the roast potatoes were crispy but soft in the middle and my chocolate mousse was fluffy!
I am proud I threw myself into the deep end. I know it sounds bizarre but I am not a fan of cooking. I can cook the basics, but when it comes to tricky dishes I freak out, go into a sweat and get.
I actually ENJOYED last night!
Oh and the best part....there were no left overs. Not even a pea. That's an excellent sign as far as I'm concerned.
Oh and we didn't drink wine in tea cups, we drank beer in tea cups. It was St. Paddy's day, it felt right.
I cannot believe Easter is coming up. Seriously. Didn't we just celebrate Christmas?
I guess it's true what "they" say: The older you get; the faster the years will fly by.
I am not even sure what we're doing for Easter. My man has a gig in Cape Town so I may join him, but I also may stay home and chill with my family and mates.
I'm going over to my man's mom tonight. She leaves for Spain on Tuesday. She's going for 3 months. How awesome is that? The Spain part not her leaving. I think I will have a great motherin-law one day. Oooh, did I just jinx things? Shit.
I'm cold, I'm eating chocolate = bad. This blog is also all over the place so I'm going to make myself some tea.